Meat department at Save More Liquor, 324 W. Baseline, San Bernardino
Closure date: Wednesday, Aug. 26
Grade: 81/B
Reason for closure: Operating outside scope of permit. The market was operating a meat department that it didn’t have a permit for. The meat case was not keeping cold enough;...
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Meat department at Save More Liquor, 324 W. Baseline, San Bernardino
Closure date: Wednesday, Aug. 26
Grade: 81/B
Reason for closure: Operating outside scope of permit. The market was operating a meat department that it didn’t have a permit for. The meat case was not keeping cold enough; the inspector noted a “strong rancid smell” and found about ten rotten raw pigs feet for sale. Everything in the case was discarded for being at unsafe temperatures. There were also a couple of dead gnats in the case and houseflies in the store, and some improperly labeled house-made salsa and sour cream for sale. Additionally, there was no COVID-19 prevention plan posted and the market