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San Luis Sourdough in San Luis Obispo

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2.7 (84)

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San Luis Sourdough is a bakery in San Luis Obispo, CA.

San Luis Sourdough Review Summary

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2.7

(84 Reviews)

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Turin A -Google user

a year ago

I have been buying San Louis for years but along with the complaints of holes in the bread the last few times the slices have been terrible. it is very wavy and not parallel. You can't make sandwiches with it and even toast is bad...Read More

Elizabeth Beesley -Google user

a year ago

Massive air holes through the entire loaf making it unusable for sandwiches. This has been occuring with almost every loaf recently. Super disappointed and at this point I'm not buying the product again.

Denette Blackwell -Google user

3 years ago

My parent moved out of state and my mom has me send her San Luis Sourdough. Last week I sent her the Rosemary Olive Oil for the first time…she loves it!

Robert Reeves -Google user

4 weeks ago

What happened to the sliced loaves of crushed wheat sandwich bread. My favorite for years has not been on the shelves at the grocery store for how many months? 4-6 months? Ojai/Ventura

Gazelle -Google user

4 months ago

Used to like this bread a long time ago, the cracked wheat sour dough version.Just bought it again and it gave me the worst acid reflux followed by terrible upper stomach pain, followed by terrible lower intestinal pain. I threw the entire loaf out. I...Read More

** -Google user

3 months ago

It used to be our favorite bread, but lately the taste and texture are different. The last two loafs have been moldy way before the expiration date. We won't be purchasing anymore. UPDATE AS OF JANUARY 2025: The bread has been better lately in...Read More

D Nordell -Google user

9 months ago

Always loved this truly sourdough bread but today I bought a loaf which had the Sourdough label BUT WAS JUST PLAIN WHITE BREAD! Was it mislabeled or did it not ferment long enough to create the sourdough taste? Quality control? Very sloppy baking....Read More

Kath B -Google user

a year ago

This is really sad! Prior to Sara Lee buying out San Luis, this bread was the bomb! The best sourdough across the nation. Now it sucks! The recipe has been changed so it does not have that great sourdough taste it’s was known for. But...Read More

Lisa McAllen -Google user

6 months ago

Love your bread and I know you have no control over it but there was a big hole running almost the whole length of the loaf, so it was like you got half a piece of bread per slice

Avalon Brown -Google user

a year ago

I don’t know what happened, but the bread tastes different from when I was a kid. It’s dry, and tastes just like every other, over-processed, sourdough that is mass produced and sold in grocery stores. This is very disappointing. I never thought I would say this,...Read More

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San Luis Sourdough in San Luis Obispo

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San Luis Sourdough Review Summary