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San Luis Sourdough is a bakery in San Luis Obispo, CA.

San Luis Sourdough Review Summary

The summary is generated by AI, based on reviews.

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2.7
(84 Reviews)
5
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2
1
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Turin A
Turin A -Google user
a year ago
I have been buying San Louis for years but along with the complaints of holes in the bread the last few times the slices have been terrible. it is very wavy and not parallel. You can't make sandwiches with it and even toast is bad...Read More
Elizabeth Beesley
Elizabeth Beesley -Google user
a year ago
Massive air holes through the entire loaf making it unusable for sandwiches. This has been occuring with almost every loaf recently. Super disappointed and at this point I'm not buying the product again.
Denette Blackwell
Denette Blackwell -Google user
3 years ago
My parent moved out of state and my mom has me send her San Luis Sourdough. Last week I sent her the Rosemary Olive Oil for the first time…she loves it!
Robert Reeves
Robert Reeves -Google user
4 weeks ago
What happened to the sliced loaves of crushed wheat sandwich bread. My favorite for years has not been on the shelves at the grocery store for how many months? 4-6 months? Ojai/Ventura
Gazelle
Gazelle -Google user
4 months ago
Used to like this bread a long time ago, the cracked wheat sour dough version.Just bought it again and it gave me the worst acid reflux followed by terrible upper stomach pain, followed by terrible lower intestinal pain. I threw the entire loaf out. I...Read More
**
** -Google user
3 months ago
It used to be our favorite bread, but lately the taste and texture are different. The last two loafs have been moldy way before the expiration date. We won't be purchasing anymore. UPDATE AS OF JANUARY 2025: The bread has been better lately in...Read More
D Nordell
D Nordell -Google user
9 months ago
Always loved this truly sourdough bread but today I bought a loaf which had the Sourdough label BUT WAS JUST PLAIN WHITE BREAD! Was it mislabeled or did it not ferment long enough to create the sourdough taste? Quality control? Very sloppy baking....Read More
Kath B
Kath B -Google user
a year ago
This is really sad! Prior to Sara Lee buying out San Luis, this bread was the bomb! The best sourdough across the nation. Now it sucks! The recipe has been changed so it does not have that great sourdough taste it’s was known for. But...Read More
Lisa McAllen
Lisa McAllen -Google user
6 months ago
Love your bread and I know you have no control over it but there was a big hole running almost the whole length of the loaf, so it was like you got half a piece of bread per slice
Avalon Brown
Avalon Brown -Google user
a year ago
I don’t know what happened, but the bread tastes different from when I was a kid. It’s dry, and tastes just like every other, over-processed, sourdough that is mass produced and sold in grocery stores. This is very disappointing. I never thought I would say this,...Read More

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