Obviously needed pie for Pi Day! And this year I decided to try a local spot I pass by all the time, but never got a chance to try.
It was really cute they had the Pi sign on the pies, and had a good selection...
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Obviously needed pie for Pi Day! And this year I decided to try a local spot I pass by all the time, but never got a chance to try.
It was really cute they had the Pi sign on the pies, and had a good selection of pies. All looked scrumptious, so I ended up getting:
* Apple
* Brandy Pecan
* Chocolate Espresso
Pies: the pies were okay. I'm not one to complain about having too much crust, it's my favorite part of the pie. But I think this was just a tad too much, there was definitely not enough filling, and threw the (filling to crust) ratio off.
Some of the pies also seemed undercooked on the bottom - I know the bottom gets soggy from the filling, but the very bottom touching the pan was also very raw looking.
The filling was flavorful, which would have been nice to have a bit more.
Service: extremely friendly. Seemed everyone wanted pie that day and there was a line inside. The staff was accommodating and quick.
Ambiance: I was surprised when I walked in because I expected more of a bakery type of store front - little did I know they also do lunches and savory pies!
Looked like a nice place to come relax with a book, during lunch, quick break.
Will be going back to try some of their quiches, too bad there isn't a national quiche day (in America) :)