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Mow Lee Shing Kee & Co is a meat products store in San Francisco, CA.

Mow Lee Shing Kee & Co Review Summary

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4.6
(43 Reviews)
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1
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Frank Lim
Frank Lim -Google user
3 years ago
Just bought over 20 pounds of sausages, preserved meat, etc. Good thing we brought along a cooler bag on wheel as we were taking bart from the south bay. A must stop every time we go to Chinatown.
C C
C C -Google user
5 years ago
I learned about Mow Lee because My great grand parents who used to get the Chinese sausages as gift for our family.
Tu Lam
Tu Lam -Google user
6 years ago
There are very few shops that make them traditional Chinese sausage, dry duck leg, and dried pork belly. This is definitely a specialty shop in a favor of many elders. The shop is very tiny but there was a lot of people there when...Read More
Paula Chang
Paula Chang -Google user
2 months ago
I have been buying from this wonderful place since I was just a little girl with her grandmother. I have passed this tradition onto my own children and grandchildren. This is the best tasting preserved meat selection anywhere. We have...Read More
Sherry Chen
Sherry Chen -Google user
2 years ago
Visited over a year ago since we were tourists from Oregon and wanted to buy some authentic lap mei to bring home. Saw this place had some decent reviews and decided to check it out right before they closed. They stayed open for us and...Read More
Crystal Lee
Crystal Lee -Google user
a year ago
Don't miss this place, this is a 150 year old shop making Cantonese style preserved meats. I got some dried pork belly and lap cheong. And some dried chicken leg and some kind of flattened pork. The owner lady cut it it up for...Read More
g24rf
g24rf -Google user
2 years ago
Truly the best cured Chinese meats in Northern California, the lap cheong (sausage), lap yok(pork belly), and lap ap(duck), I always buy a ton for myself and to gift to my family and feel the need to support this business as much as I can....Read More
Robert Grubbs
Robert Grubbs -Google user
3 years ago
A poultry butcher / drying shop that's easy to find. Right off the California 1 bus line. I bought 3 duck legs and 1 chicken leg. I'm reconstituting the duck legs, so I can brown the skin. Saving the chicken for another day....Read More
Micah Ma
Micah Ma -Google user
7 years ago
I come here to buy sausage and bacon to bring back to my family in Los Angeles for Lunar New Year. The bacon is amazing, and you're not gonna find duck liver sausage anywhere else. I always buy an extra few pounds for myself and...Read More
Shum Fong
Shum Fong -Google user
2 years ago
The place been there forever, used to go there when we're young, my brother loves their preserved duck, picked up one to send to Washington, also got some sausages, cured pork and duck legs.

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