Service was great and food met expectations, but all in all, the experience leaves you wanting a bit more.Why 4 stars and not 5:- Lack of banchan; entrees come with radish kimchi, cucumbers, and fish cakes. Not only did the table have to share the...
Read MoreService was great and food met expectations, but all in all, the experience leaves you wanting a bit more.Why 4 stars and not 5:- Lack of banchan; entrees come with radish kimchi, cucumbers, and fish cakes. Not only did the table have to share the banchan, there was just no real diversity here. Why not add regular kimchi, potato salad, or a spicy squid? Also, if a table is expected to share banchan, the restaurant should increase the portions so we don’t have to keep asking for refills.- Seafood mix used in the pancake and noodle soup was the frozen seafood mix you can get from hmart (only frozen shrimp and calamari). While not the end of the world for the pancake, for the soup, I thought the restaurant would at least at clams, oysters, whole shrimp, etc for a more authentic dish. I prefer my dishes on the lighter side, but I also noted that the white seafood soup was a bit bland.
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