made in italy, consumed in LA
Uovo, Los Angeles, California @uovopasta
* If you are visiting LA, Uovo is something to add to your bucket list. I am so impressed with the freshness of the pasta, as well as the quality and flavor. WOW. We did the...
Read Moremade in italy, consumed in LA
Uovo, Los Angeles, California @uovopasta
* If you are visiting LA, Uovo is something to add to your bucket list. I am so impressed with the freshness of the pasta, as well as the quality and flavor. WOW. We did the tasting menu, which serves 2 and was $37 per person for an appetizer, 3 pastas, & a dessert (amazing). I also appreciate the open kitchen and the lively atmosphere of the restaurant.
* - Yellowtail Crudo - Fresh fish. Light appetizer. Perfect way to open the palette.
* - 1. Tagliatelle in Truffle Sauce - My favorite. Made in the traditional cheese wheel, I was impressed how melt-in-your-mouth delicious it was. Every bite was an explosion of flavor, yet the perfect balance of cheese and truffle. If I could perfect my homemade truffle pasta to taste like this, I would probably never eat another meal again.
* - 2. Pomodoro: Classic yet delicious. The sauce was light and airy. At this point, I started to feel full and then discovered a whole other pasta was coming our way.
* - 3. Cacio e Pepe: Peppery and delightful. Enjoyable consistency. After a few bites of this one, I felt like I was going to explode from how full I was.
* - Tiramisu (not pictured) - By this point, I was so full. I stomached a few more bites but it was smooth and rich. I liked it (and I usually don't like tiramisu)
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