In the mood for a late lunch I pondered upon my appetite. Sushi came to my stomach and my mind thought to ask Google.
This place had a 4.5 rating and was open so I sought the establishment. Once I entered the atmosphere was perfect. Beautiful...
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In the mood for a late lunch I pondered upon my appetite. Sushi came to my stomach and my mind thought to ask Google.
This place had a 4.5 rating and was open so I sought the establishment. Once I entered the atmosphere was perfect. Beautiful artwork everywhere, dimly lit, and there it was at the back, the sushi bar. I proceeded straight to a stool.
It was after 2 so I was alone with the staff. I thought this would allow some time to chat with the sushi chef, alas there was a language barrier so she just smiled. Content with watching the local news and absorbing the ambiance of the decor I was handed a menu.
Being just before 3 I could order from the lunch menu. There were so many choices and Jalapeno Spicy Tuna Poppers sounded amazing for an appetizer. Frugality kept me on the special lunch menu.
Hibachi Chicken and Veggies with rice and noodles, let us not forget the salad, was my choice. I had them make an Iced Green Tea also. Most places use matcha, I don't think they caught wind of it yet. I had about a 12 minute wait for my hot food but the salad was right out. It was amazing. The ginger dressing on the salad, I found out when the head chef came out of the kitchen, was made in house, not that waterdown stuff. I could hear my main dish finishing up and as the sauteing ceased it came out steaming a moment after. The sauce it was prepared in was so flavorful. The portion was large but I was hungry and enjoyed having a bit extra, I'm a big guy.
I give this place a 5 star rating because it was exactly what my stomach wanted, the bathroom was clean, the decor amazing (hand painted Koi on the walls), and down right chill.
Check it out. Lunch was calm but I was told by staff they get busy after 5 and not just in house but to go and deliveries though those apps. The place is so cool and delicious it is worth waiting.