Go, go, go here even if it's out of your way. My husband had Catfish and Grits ( lmade with Gruyere). I had Bacalao (cod) deep-fried in crunchy, tasty breading with a killer starter sauce to die for. My fries needed no catsup due to...
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Go, go, go here even if it's out of your way. My husband had Catfish and Grits ( lmade with Gruyere). I had Bacalao (cod) deep-fried in crunchy, tasty breading with a killer starter sauce to die for. My fries needed no catsup due to a delicate herb seasoning. The topper was the Aperol-prosecco cocktail expertly made by the owner herself, Yorka. The chef came out and spoke with us as did David, former mayor of the area. Southern care and deliciousness! Nothing less for Yorka, the artistic designer and owner of this delightful artsy place. If. You get even within an hour of Americus, Georgia, it's worth your time.