Atmosphere:
The outside of the building had a lot of character and was fascinated by the overall industrial architecture. Once you stepped inside and turned into The Brasserie, you would almost have to do a double take that you entered the right building. The interior was...
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Atmosphere:
The outside of the building had a lot of character and was fascinated by the overall industrial architecture. Once you stepped inside and turned into The Brasserie, you would almost have to do a double take that you entered the right building. The interior was decorated really nicely, and it gave a Gatsby-like glamour.
Service:
The moment we stepped into the hotel, I was greeted by the main lobby host, and once I told him I had reservations for brunch, he notified me of The Brasserie location. Once introduced to the host of The Brasserie, I was asked if I was waiting for the rest of the party and then had another hostess walk us to our table. Throughout our entire brunch, the waitress was helpful in recommendations and was really attentive to us.
Quality:
I was really in the mood for a latte, and the waitress mentioned that I wouldn't be disappointed with the Maple Pecan Latte. I went ahead and ordered it, but soon after, I noticed a cinnamon roll on the menu (I ALWAYS order a cinnamon roll if it's on the menu) and put in an order of that as well. That cinnamon roll was by far one of the BEST cinnamon rolls I've had. It was really warm, and the icing really complimented the bread. The Maple Pecan Latte had a lot of flavor and enjoyed seeing the latte art. For my entree, I ordered the Eggs Benedict, and the portions were more than enough. The eggs were made perfectly, and they were not joking about the breakfast potatoes. A couple of mine looked like a quarter of a potatoe, and I enjoyed both the seasoning and crispyness on them.
Fili's Fave:
If you haven't already guessed it, my recommendation is going to have to be a cinnamon roll. You will NOT be disappointed!