We were craving a lobster roll when we discovered an intriguing restaurant called That Dam Place. Their menu features not only a classic lobster roll but also other uniquely named dishes. Our first visit was on a Tuesday, only to find the restaurant closed—an important...
Read MoreWe were craving a lobster roll when we discovered an intriguing restaurant called That Dam Place. Their menu features not only a classic lobster roll but also other uniquely named dishes. Our first visit was on a Tuesday, only to find the restaurant closed—an important reminder to check the schedule before heading out! They operate from Wednesdays to Mondays, 11:30 AM to 8 PM.
Determined to try the food, we returned on Thursday at lunchtime. We ordered “The Last Meal,” which includes the classic lobster roll, Shaw-Shanks, and Chowdah of the Moment.
• Lobster Roll: Served with a fresh salad and crispy potato chips, the lobster roll was a delight. The chips, crunchy and flavorful, reminded me of those from my home country. The server mentioned they’re made fresh daily, hand-cut with a Japanese mandolin, and seasoned with a chef’s special blend featuring Old Bay as the base.
• Shaw-Shanks: Also known as “pork wings,” this dish came with a refreshing cucumber and carrot salad tossed in wasabi-mayo sauce. Although I can’t recall all the toppings, it was the best salad I’ve tasted so far—perfectly balanced in heat and seasoning.
• Chowdah of the Moment: This carrot and datil pepper soup featured a harmonious blend of sweet carrot and the spicy kick of datil pepper. The server explained that they grow and dry their own datil peppers to create this amazing soup, and they also use fresh herbs from their patio in other dishes.
I’m thrilled that my craving for lobster rolls led me to That Dam Place. The intriguing menu names and satisfying food make this restaurant a memorable find. Thank you for cooking such delicious food!
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