I had been trying to review this place for a couple of months. Each time I arrived it was a 20-40 minute wait. TODAY, I walked in and was greeted by a very pleasant Aisha (NJ native) and quickly seated. I explained to David (waiter)...
Read MoreI had been trying to review this place for a couple of months. Each time I arrived it was a 20-40 minute wait. TODAY, I walked in and was greeted by a very pleasant Aisha (NJ native) and quickly seated. I explained to David (waiter) this was my first time. He took his time to explain my items of choice in details. He had a very bubbly personality. Mid-service, Tynisha (another server; not mine) greeted me to inquire; was this my first time? How was my food? Did I need to-go containers? I thought that was very kind and above and beyond service. Lastly, Mike (manager or GM) stopped by to check in and I informed him everything was great and I’d be reviewing the restaurant.
The GOOD part…lol I started off with American yellow con queso with chorizo. It was so freaking delicious and the chorizo was very seasoned. They also have two different types of salsas for the chips; avocado salsa verde (earthy herbal taste) and fire roasted tomato salsa (almost like a smokey taste but very light).
I had the two barbacoa tacos with charro beans and rice. The combo does not include rice. The barbacoa tacos were the BEST I’ve had to date and shamefully I eat a lot of them. They were tender and had this pasquilla oaxaca (a smoky sauce), avocado, and cilantro. The charro beans were very seasoned and not dry. The rice was fluffy and complemented the beans very nicely! I had plenty to take home, minus the tacos. ;) As I was saying goodbye to the greeters, I received a “sweet treat”, praline candy. You also receive a cool Superica postcard. I WILL RETURN!
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