We were here 2 years ago. We loved the ambience, service, and most importantly, we enjoyed the food. We had a good experience, so we were here to have more of it.We were disappointed to say the least on our most recent visit. Though the...
Read MoreWe were here 2 years ago. We loved the ambience, service, and most importantly, we enjoyed the food. We had a good experience, so we were here to have more of it.We were disappointed to say the least on our most recent visit. Though the atmosphere was still great due to the live music, the quality of service and the food were not the same. The front desk person wasn't welcoming, but the valet parking attendant was respectful and courteous. What I love was their excellent reservation system.Our favorites weren't on their Sunday brunch menu this time. We kicked off the brunch with a glass of champagne. We ordered the salad, ahi tartare, caramelized salmon, and filet mignon for a 4-course meal. Our server gave us 2 pcs of half coffee cake and butter cake, very small portion. Ahi tartare was a bit bland, and toast was chewy instead of crunchy. The filet mignon was really tender (with additional $10 charge which I didn't think it was worth it). The caramelized salmon with jasmine rice was just ok. The only thing I enjoyed was the bread and I finished the salad. We didn't enjoy the food as much this time, so we ended up boxing it, including the untouched deserts.For $65/person for brunch, you can get better food someplace else. On the other hand, if you enjoy jazz music with your peers, this is a good place to be. It’s a nice, clean, and beautiful restaurant, but with its overpriced food without the quality to match it, it's not worth it.Parking: There's a free parking but it gets filled easily. They have a $10 valet parking option.
Identifies as women-owned 
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