Screen Door Eastside in Portland

One of the best brunch spots in Portland. Everything is high quality, and they even have delicious mocktails! The seasonal veggie hash was a clear winner for us. The fried chicken was so juicy and tender. Highly recommend- come early because it’s crowded and there’s always a line!!

🍗🧇 CHICKEN & WAFFLES is really good. Big portion too. - the chicken is juicy perfection and surprisingly not greasy at all! The waffle has the perfect sweetness with that crispy outside, fluffy inside combo. Staffs were so busy so the service was a miss unfortunately. They’ve tried to keep up but it’s just a lot to take care in a busy morning.

Went on a Sunday morning with 7 in our group. We only had to wait 40 minutes! First of all the whipped cream on my boozy hot coco was out of this world. I ordered a second one just to get the whipped cream. The food was outstanding, I got half mushroom gravy and half sausage gravy on my mine, I preferred the sausage gravy. The chicken was fried to perfection and the biscuit with butter and jam was a chefs kiss. Bring all your friends and family here.

"Brunch at The Screen Door in the summer is an absolute delight! The sunshine, the morning vibes, and the fun adult beverages make it the perfect spot. The refreshing ingredients and the ability to bring my dog along just add to the experience. Plus, sharing it with my significant other is priceless. Highly recommend it!"

100% enjoyable. The server was great, the food was very very good, and the atmosphere was fun. We were seated quickly, but the place filled up for brunch while we were there. I had the huevos rancheros with a side of cheesy grits. The grits are Highly Recommended. All the hot sauces were good with the plate.

Parking around the restaurant can be a little tricky, but we were fortunate to find a good spot nearby. Once inside, the ambiance was incredible—warm, stylish, and inviting. It’s a place that immediately feels special. We started our meal with the hush puppies, which were full of flavor and not bland at all. We requested a little butter on the side, which added a nice touch, though they stood well on their own. The sugar snap peas were another highlight—fresh, crisp, and perfectly seasoned. For the main course, we enjoyed the fried chicken with mac and cheese. The chicken was crispy and well-seasoned, while the mac and cheese was solid, if a bit average. The standout dish of the evening, however, was the seared trout—easily the best fish I’ve ever had. The preparation and flavor profile were simply outstanding. The ribs were also on the table and described as delightful, tender, and flavorful. The baked beans that came with them were rich and satisfying. We ended the meal with a cup of coffee and the strawberry shortcake—an absolute treat and the perfect finish to a fantastic dining experience. Highly recommend Screen Door. We’ll definitely be back! We returned Review of Screen Door Eastside – Brunch Visit Our family recently returned to Screen Door on Burnside for brunch. It was a mixed experience overall, with some clear highlights and a few letdowns. Kids’ Meals: • Two of the boys ordered the Golden Waffles, which were a hit. Described as “good” and nicely cooked, they were a solid choice for a kid-friendly brunch. • The cinnamon buns were also well-received—soft, sweet, and clearly a favorite at the table. • One child ordered a hamburger, which he said was good and filling—it hit the mark for a simple, satisfying option. • Unfortunately, the chicken strips were a miss. While the breading was noted as good and crispy, it came off easily and the flavor of the chicken itself was lacking. Adult Meals: • One adult had the Cajun Scramble, which was described as “average.” It didn’t stand out, especially compared to other brunch items on the menu. • The star of the meal, however, was the Huevos Rancheros. Flavorful, well-balanced, and satisfying, it earned top marks and would easily be ordered again. • The cheesy grits that came with the dish also got a special mention for being particularly tasty. Summary: While some dishes were forgettable, the Huevos Rancheros and cinnamon buns stood out as highlights. The overall atmosphere and service continue to make Screen Door a worthwhile brunch stop, though quality can vary by dish. We’d return—but skip the chicken strips next time. 3rd trip: This was our third visit to Screen Door, and as always, the experience was a mix of highs and a few lows. We ordered quite a variety this time. The seared Columbia River steelhead trout was cooked beautifully, and my wife especially enjoyed the addition of corn—though I wasn’t as fond of that part. The chicken and waffles were a clear winner at the table and definitely lived up to the hype. On the other hand, the New Orleans red beans and rice with chicken fell flat for me—it came across as bland and didn’t have the depth of flavor I was hoping for. The burgers were a mixed bag as well: one of the kids didn’t care for them, while another thought the meat was very good. Dessert was where Screen Door really shined. The standout was a multi-layered lemon and blueberry cake—light, flavorful, and absolutely delicious. It stole the show and was the perfect way to end the meal. Overall, Screen Door remains a solid spot with some great dishes (especially chicken and waffles and dessert), though a few items missed the mark this visit.

Finally, after years of hearing plus reading about Screen Door, I finally experienced what the hype was all about. Let me tell you, it did not disappoint! We went to the E. Burnside location on a Sunday, the wait was 25-30 minutes, not bad considering Portland is literally one of the best food cities in America. They offer a cozy enclosed outdoor seating area, plus bar top and main dining areas. We sat outside, the heaters above kept us comfortable and the area is entirely enclosed. Our party of two began with their Praline Bacon (wow), then main courses of Bananas Foster French toast and Smoked Pork Shoulder Benedict. Drinks were Passion Fruit Cream Soda (so refreshing) and the Canal Street Coffee (cold brew & vodka), which was phenomenal, I had to have two. Both entrees were delicious and the service was impeccably good, despite the busy nature. Our server Charles was awesome! Do yourself a favor and go enjoy!

📅 Visited: Saturday, September 27, 2025 – 1:20 PM (Brunch) Went to Screen Door Eastside for brunch and had an absolutely amazing experience! The restaurant had a warm, welcoming vibe with a busy yet relaxed weekend brunch crowd. Everything was clean, organized, and beautifully set up — the perfect spot for a cozy afternoon meal. Our server Abi B was fantastic — friendly, attentive, and made great recommendations. Service was quick and smooth even though the place was packed. We ordered the Fish ’n Grits and the Chicken-Fried Steak with Breakfast Potatoes on the side, and every dish was full of flavor and perfectly cooked. The portions were generous and beautifully presented. The Grapefruit Mimosa (small) was light, refreshing, and complemented the meal perfectly. Overall, it was a 5-star brunch experience — great food, great service, and a fun atmosphere. Definitely worth the visit, and we’ll be back soon.

Fantastic southern comfort food! We got the chicken and waffles (the waffle unbeknownst to me were sweet potato, which just reminded me of pumpkin with pumpkin spice, either way it was a very happy surprise and glad to try it). We also got the pralines bacon and the cinnamon rolls. This place fills up quickly, so you wanna go early if you don’t have a reservation before they open to guarantee a spot with a reasonable time. Also it was nice to be able to choose how many pieces of chicken to come with your meal. Lots of yummy food, no feeling tired later either 10/10

A great place for Bruch and breakfast with a decent variety of food options and excellence mocktails. We had one of the best chicken waffles ever and my wife love their fried chicken. Bakery is also highly recommended specially croissants and cakes. East side branch is the only one i have visited , perhaps in our next trip we will give the other branch a shot as well

We loved it. Louisiana chef owned. We vacationed here a week and ate out constantly. This was our favorite restaurant. We had chicken and biscuits and would HIGHLY RECOMMEND. Cheesy grits were very good! We loved the coziness and aesthetics of the atmosphere and our waitress was attentive and kind. The coffee is only drip coffee but good quality. There is a good coffee place literally right next door and they let your bring in coffee from there.

Woohoo! You had me at excellent coffee - bold yet smooth. Amazing Portland vibe - super busy with a lineup on a weekday. The shrimp and grits were so amazing - beautifully layered spiciness and richness in the bacon remoulade and the grits were superbly smooth and comforting. The fried chicken was lovely and tender and juicy with a very crisp fried crust. Dani J was the perfect welcoming server and really made the whole experience lovely.

My first time going here, and I loved it! The food was delicious. Very classic and comforting, and you can really taste the quality. Also for being comfort food, I didn’t leave feeling weighed down. The service was also wonderful, with our server being friendly and attentive. It is definitely pricey, but in my opinion worth it.

Some of the best southern country food around Portland, they have some gluten-free options as well, and we still can’t stop talking about the cornmeal crusted catfish and the pecan candied bacon. We were there on a Monday morning so it wasn’t super busy, but it definitely gets packed on the weekends so make a reservation because this needs to be on your list.

I've been here twice during the pandemic and only recently got the chance to sit down inside and its way cozier than I imagined and I already had high expectations. There's pretty eclectic yet homey decorations all over the walls and they were playing doo-wop which is never the wrong choice in my book. Most importantly having the food fresh was life changing from an already cosmic level perspective. I had the chicken and waffles and the chicken was nice and crispy while still tender and juicy on the inside. The waffle was a nice sweet accompaniment to that and I wonder if maybe they use the sweet potatoe waffles for it? I think it reminded me of pumpkin a little but if memory serves. I don't know because every bite was a miniature foodgasm and I couldn't focus on anything other than how much I could die eating this food for the rest of my life and never be dissatisfied. The syrup really helped bring the whole meal together and the syrup alone was fantastic. I tried the lemon curd rhubarb pancakes and they were also simply to die for but too sweet for me to eat first thing in the morning. At the same time it wasn't an overbearing sweetness but it was right on that edge of being overly sweet. It wasn't unpleasant but just for me personally a bit much first thing in the morning. No contest this is one of the best restaurants I've been to not just in Portland, but in my whole entire life. I'm going to be going back to see how the rest of their food stacks up.

I didnt go for the atmosphere, it was crowded as expected, but we made a reservation online the night before and had less than 5 minutes to wait for a table. The banana french toast was SO GOOD. My husband had the chicken and waffles and the chicken was large and juicy, perfectly cooked, and a delicious waffle to boot. this place is worth the hype.