Just wanted to say this a 5 star review for an airport bar. There are somethings I can think of where they can improve, but overall it was a really nice experience.
Cheryl wasn’t my personal server (I sat at the bar) but she was hustling...
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Just wanted to say this a 5 star review for an airport bar. There are somethings I can think of where they can improve, but overall it was a really nice experience.
Cheryl wasn’t my personal server (I sat at the bar) but she was hustling around behind the bar cleaning and clearing dishes. She took some other customers at the bar - so maybe there were two bartenders.
Anyways, Cherly should be recognized for her hard work and candor when it came to recommending some interesting state parks to visit while I travel. She even offered to fill my Nalgene, without me asking. Super sweet person.
Food: Green Survival Wrap
I asked my server to thank the chef, because it was a perfectly made wrap with a generous heap of spinach which basically makes up the wrap of:
Hummus, spinach, tomato, red onion, pickled banana
peppers, goat cheese, toasted pine nuts, feta,
spinach tortilla.
They didn’t add the cheese, so it was on the side but I think I preferred it that way. The server asked if I wanted them to remake it as she noticed it wasn’t in the wrap, but there was no need to redo a wrap just for that.
A couple improvements to my sever might be mention there is no goat cheese, and know the Sam Adams beer selections a little better (since it is a same Adam brew house).