Stopped by Sacred Beast for Sunday brunch without a reservation and was pleasantly surprised by how quickly they were able to seat us. We started with mimosas, which were perfectly refreshing, and then ordered the Neckbone Gravy Hashbrown dish. The serving size was just right,...
Read More
Stopped by Sacred Beast for Sunday brunch without a reservation and was pleasantly surprised by how quickly they were able to seat us. We started with mimosas, which were perfectly refreshing, and then ordered the Neckbone Gravy Hashbrown dish. The serving size was just right, and the flavors were spot on. Our server was thoughtful and recommended adding a side of toast to soak up the rich gravy—a great suggestion that elevated the dish.
Service was friendly and efficient, making for an overall enjoyable experience. However, one drawback was the 3% processing fee for credit cards, which felt a bit off-putting. In an era where cashless payments are the norm (and often encouraged for efficiency and safety), it seemed unnecessary.
That aside, the food and service were excellent, and I’d gladly return—just with a heads-up about the fee.