It is very dated and dark inside of here. The food is way overpriced, and the service is just adequate. I know there are regulars here, that like to sit at the bar and be seen, or not seen, drinking over priced cocktails....
Read MoreIt is very dated and dark inside of here. The food is way overpriced, and the service is just adequate. I know there are regulars here, that like to sit at the bar and be seen, or not seen, drinking over priced cocktails. But this is 2024, and the time for dark decor and old fashion pictures and fixtures passed 25 years ago. There are some people who enjoy this atmosphere, but I am not one of them. By looking around, there are people who agree with me. The chairs at the tables are uncomfortable, and the booths are small. The salad bar has few choices, just the cheap stuff. No eggs, seeds, bacon, just lettuce, and a few veggies. The soup de jour, however, split pea when we were there was fantastic!! Big chunks of meat and a yummy consistency! My fish and chips were just frozen things, but fried nicely. My husband's sirloin steak that was supposed to be cooked medium temp was served rare. I could not have eaten it like that! This was the same problem we had on our last visit. This time, I ordered the fish because last time I had shrimp that was not cleaned properly. Eww, nothing as bad as biting into shrimp and crunching on ... ewww... like I said. After a marginal meal, we decided to end with the blackberry crisp. This consisted of a thin layer of mostly berry seeds covered with, idk, some kind of speckled something that looked like wheatina and then baked. The icecream they topped it with was top notch, but i couldn't enjoy the blackberries because I was just eating seeds. Yuck. Our visit was because we received a gift certificate, which was nice, but we certainly don't go there anymore, since nothing there changes except the increase in price. I wish there were more windows to let the light in. Friendlier staff. Better prices. Better cooks. A nicer atmosphere. I really want to enjoy myself here, I really do . But changes need to be made to bring in a younger crowd. The older patrons are only getting older, and this seems to be the target audience.
Service
Dine in
Meal type
Dinner
Price per person
$30–50
Food: 2
Service: 2
Atmosphere: 1
Identifies as veteran-owned 
Restaurants
Hotels
Services
Stores
Lawyers
Health
Things To Do
Churches
Transportation
Walmart