This is the second time I have visited this establishment. After the first visit, I already had an inkling that the supremely talented proprietor/chef Winston would likely churn out something equally impressive, if not something more amazing than the diablo shrimp quesadilla--which was stupendous--that...
Read MoreThis is the second time I have visited this establishment. After the first visit, I already had an inkling that the supremely talented proprietor/chef Winston would likely churn out something equally impressive, if not something more amazing than the diablo shrimp quesadilla--which was stupendous--that I had sampled previously. A tall order perhaps, but my wild expectation came to fruition in the dishes that I was served this most recent visit. I ordered the carne asada quesadilla (whole) and a "half-a-dilla" of the incredible short rib quesadilla, served with a horseradish aioli cream as a dip. Amazing! And, I ordered skewers of bacon-wrapped shrimp, that served as a mouth-watering appetizer to the gourmet quesadilla(s) as main course. This chef is a truly talented artist in the kitchen, creative in both his artisanal menu planning and his skillful execution. He displays a high degree of attention to detail in every dish that he prepares. He obviously takes pride in what he does and it shows. BTW, each of the quesadillas comes with a bag of freshly made yucca chips, and the supplied avocado crema serves as a wonderful dip for the chips. I could not be more effusive in my praise for this chef's cooking skills, and to top it off, he serves very generous portions of this dynamite food at reasonable prices.
Identifies as Black-owned 
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