I am so in love with Quail State already! I've been twice since they opened their patio and have had such a wonderful experience. The food (I got the half chicken one time, and the short ribs the next) was soooo succulent and well made....
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I am so in love with Quail State already! I've been twice since they opened their patio and have had such a wonderful experience. The food (I got the half chicken one time, and the short ribs the next) was soooo succulent and well made. The flavors, the tenderness of the meat, the sides...all of it was 10/10. I tried both cocktails and the natural wines in my visits, and again, high quality and so tasty. I especially loved the pretty-ness of the cocktails. For me, what was most important, was the experience of the staff and owners. I love when restaurant staff is kind and engaged, and that is exactly what I experienced here. Most recently, our waiter was Paul and despite it clearly being a busy night, he was so accommodating and friendly. And then, for both visits, one of the owners came over to our table to check in on how things were (also, so friendly and down-to-earth). I know this won't be possible every time, but I found that to be so charming. And that is my overall experience with Quail State! Charming, delicious, and wonderful ambiance. I am desperate for the rooftop bar to open, but I promise that a visit any time will be well worth it!