My husband & I decided to try the Hungarian food from the Italian & Hungarian menu tonight.
The soups, “Beef soup” & “Tarragon soup”, were served hot and with house-made bread.
My main course was “Blood sausage and liver sausage, pan fried,“ and served with mashed potatoes...
Read MoreMy husband & I decided to try the Hungarian food from the Italian & Hungarian menu tonight.
The soups, “Beef soup” & “Tarragon soup”, were served hot and with house-made bread.
My main course was “Blood sausage and liver sausage, pan fried,“ and served with mashed potatoes (roasted potatoes were also available). My husband had „Chicken Paprikás with paprika, sour cream and homemade dumplings“. The dessert was called „Zserbo“, sweet yeast dough with walnuts, chocolate, and apricot jam. So absolutely delicious that we couldn't get enough of it!
Every dish was authentic, and served in nice portions. I know that many people cannot imagine eating blood sausage, but if you had it before you would say theirs is excellent and very tasty.
The very outgoing and friendly manager Péter (Pietro), is from Hungary, but also lived and worked in Naples, Italy, so spoke to guests in Hungarian, Italian or English.
Because we asked, he explained where he got the recipes from. In addition to his time in Italy, he had worked at Ago, a very fine Italian Restaurant at which my husband had eaten several times, and has some dishes exactly as they were served there, with lots of family tradition for the Hungarian dishes.
The service was fast, friendly, and pleasant, as was the atmosphere.
You can have valet parking in front of the restaurant for $7, or find street parking.
From our point of view, the food was delicious and everything was very promising. We saw many other menu items we'd like to try, and will surely come back.
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