We were a party of 4 and wanted to try restaurant week before it ended for the summer. After doing some researching and looking through the menus, the food on this one looked really interesting. After calculating how much of a deal we would be...
Read MoreWe were a party of 4 and wanted to try restaurant week before it ended for the summer. After doing some researching and looking through the menus, the food on this one looked really interesting. After calculating how much of a deal we would be getting for food (not including drinks) it was just $3 dollars cheaper. However, we thought maybe the portion size would be a little more than the regular menu to justify the tiny deal for restaurant week.Food review:Garden Salad ($15): It was a great salad and was really flavorful. The ingredients mixed together complimented each other well. However, the portion size was the same as the regular menu.Cavoletti ($13): I love brussel sprouts and thought they did a great job on make them crispy and flavorful. However, it was a bit oily. Portion size was same as regular menu.Millefeuille of Aubergine ($16): This dish was good too. It was cheesy and the tomato sauce was good as well, reminded me a little of eggplant parmesan. It was a bit oily, and portion size was same as regular menu.Chorizo & Wild Mushroom ($17): This one was a bit too salty, but if I ignored the saltiness it was good. It was cheesy and the mushrooms enhanced the cheese and bread flavor. This was also the first dish where I felt like the size did justify the price.Brisket Croquette ($16): The taste of the crispy outside with the shredded beef inside was good, and the cream complemented the dish. There was no difference in the portion size.Veg Medi Paella ($22): This one was not worth the price. It was not flavorful and it was even saltier than the Chorizo & Wild Mushroom flatbread. I was hoping that someone would have came to check up on us (which most of the restaurants i've been to they always do ask) so i could have said that the flatbread and the paella was salty, but unfortunately that did not happenChef Daily Selection (I think it's $12 based on the dessert menu): It was a tiny piece of cake that I don't think was worth the price, but the taste was good. It was warm and the fruits and sweet sauce complemented the cake.Gelato Tasting ($12): This was 2 scoops of ice cream of 4 people, so I guess it would have been $24? I have never paid $24 dollars in my life for 2 scoops of ice cream. There wasn't anything special about the taste. I couldn't even remember the flavor.Service: The restaurant week menu had a mandatory 20% tip, which I am okay with. However, the same way that 20% tip was mandatory, the same way I expected good service. The waiters did not come check on us throughout the course of the meal, which I have never experienced before in other restaurants if it was a multi-course meal. I would have said something about the saltiness if they had asked. Also, they forgot the limoncello/coffee which we would have totally missed out on if my friend did not browse through the menu again.Atmosphere: It was hot. nuff said.Overall: So the portion size was not bigger, it was the same as the regular menu. So to me, restaurant week was not worth it as there was not a huge discount compared to other restaurants I have got to over the past few years. The mandatory 20% tip would have been fine if we were checked up on and the drink was not forgotten (i know people make mistakes however given that we were not able to change the tip, the service quality should not change either).The whole meal for 4 came out to be $318 for 2 plates of the each item above, the ice cream was only one bowl though for 4 of us.
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