Updated 08/05/2025
My wife and I like this place. The servers are exceptional, and the food is good. It's also open late for dining, which is what I love about it.
Updated 08/13/2024
It’s my second time coming to this Pho Fusion for a combination noodle soup, which...
Read MoreUpdated 08/05/2025
My wife and I like this place. The servers are exceptional, and the food is good. It's also open late for dining, which is what I love about it.
Updated 08/13/2024
It’s my second time coming to this Pho Fusion for a combination noodle soup, which consists of raw meat, beef flank, fatty flank, beef tripe, and tendon. The last time I couldn't order this dish because they ran out of the beef “tendon.”
After my wife and I ordered, our food arrived. Our food looks good, except… mine came in with a chipped bowl, and a few small slices of tendons. I had to dig for it. Then there's a display of the raw meat, and there are a few slices of that. The beef tripe is decent, and so is the meatball. Other than that there’s no other meat like brisket. All were fatty flanks. The proportion of the fatty flank is about 50% of the other meat combined. I had a hard time with it. After scooping the fatty flank out of my bowl of noodles, I asked the waiter why he put so much fatty flank in one bowl of soup. The waiter talked to the cook, believed to be the manager. He was able to give me a small bowl of brisket with soup. He also transferred my small bowl of noodles to a bigger chipped bowl. It was a good gesture, but I'm a bit uncertain at this point if I should try the combination pho again. The steak and meatballs dish was good on my initial visit.
The soup, I find it a bit salty and I drank my cup of water, plus my wife’s water as well. No refill from the server.
I don't know what to recommend at this point besides going light on the sodium and balancing the meat and fatty flank portions. That's my message for the cooks. And please check on your customers, and ask if they want more water. And good servers would observe and notice.
__________
I enjoy having pho and often treat myself to a delicious bowl of this Vietnamese dish. This restaurant serves fantastic pho with a flavorful, rich broth. The only downside was that I wanted to order the combination pho, but the server informed me that they had run out of "tendon" or beef tendon, which is one of the main ingredients for this dish.
My wife had the Bo Koh, or beef stew, and found it to be a bit more soupy than she usually likes. It tasted more like the pho broth, except for the coloring, which was different. Also, we needed a water refill. We were thirsty, drank all our water, and were looking for more, but the server was busy.
I also noticed that the soup spoon they provided was giant. I would have preferred if they had given the regular spoon that is used at 99.99% of Vietnamese restaurants.
Despite these issues, I plan to visit again to have a large combination pho, and I hope they won't run out of beef tendon next time, especially since there's an Asian grocery store just a couple of blocks away.
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