I rarely review food places. Because mostly they’re not that good. And unless they completely suck, I wouldn’t talk trash. So, that said, I felt I must write about this place. I can rarely squeeze out the words awesome or killin’ about a restaurant or...
Read MoreI rarely review food places. Because mostly they’re not that good. And unless they completely suck, I wouldn’t talk trash. So, that said, I felt I must write about this place. I can rarely squeeze out the words awesome or killin’ about a restaurant or other food vendor. I cook myself on a pretty high level and just know too much. This place is beyond awesome. I stumbled upon it by sheer chance (no coincidences in life, right?). Stopped on a morning to get food for a trip to Philly. I only had one sandwich, El Cubano, but it really showed what this establishment stands for. It was obviously freshly made on premises - the roast was so fresh and it dripped juice. I think the ham was made there as well. The quality of other ingredients were tasting of highest quality. The flavors and textures were so distinct and vivid with each bite. The crunch of pickles, the actual contrast between the specific textures and flavor profiles of ham and roast and the blanket of cheese that wasn’t overwhelming but just right created an exquisite sandwich with perfect balanced in every bite. It wasn’t absolutely authentic as it did not have that toasted garlic butter flavor on the inside but that doesn’t matter. Still amazing. Also, the chips are freshly made on the spot and are very tasty and they keep their crunch for a long time. Bravo! The rest of the shop’s products seemed insanely fresh and high level. They have incredible quality meats, including venison, wild boar, etc. very niche and speciality sausages and the list goes on. A lot of the food there seems like it is Italian-leaning and judging fine the sandwich I had they’re Italian dishes must be amazing too. They’re not cheap. They’re actually expensive but that $17 El Cubano is that rare occurrence where I’d say it was worth every penny. I’ll be back to check out their raw meats and other things they have to offer.
***I didn’t take pics of my food but reposting photos of their El Cubano and house made chips taken by their other customers. They’re every bit as good looking in reality and even tastier than they look!
Service
Take out
Meal type
Brunch
Price per person
$20–30
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Housemade Chips, Gourmet Mac & Cheese, Aged Prime Skirt Steak
Recommendation for vegetarians
Somewhat recommend
Vegetarian offerings
Clearly labeled vegetarian dishes
Vegetarian options
They definitely have vegetarian options on the menu. I am almost sure they have vegan options as well. But call ahead to check. It’s not a vegetarian or vegan focused place, it’s in the name but if a vegetarian or vegan ends up in a gourd of grinds who want to order there they will have some good options to choose from, I’m almost sure. Check.
Dietary restrictions
I’m sure they can accommodate any dietary restrictions but call ahead to double check.
Parking space
Plenty of parking
Parking options
Free parking lot
Parking
It’s a huge outside mall. Tons of parking.
Kid-friendliness
Definitely kid friendly. No issues there.
Wheelchair accessibility
It’s ground level and the door is wide. I don’t think it’s automatic but it should be fairly easy to get in and out on a wheel chair or so it looks to me.
Outdoor seating 
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Transportation
Walmart