We went to Outback tonight to unwind of back to work/school week, there was a lot of people today and even with the seating ahead they said 45 mins, we only waited 28, our server Phillip and the whole staff were doing a great job...
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We went to Outback tonight to unwind of back to work/school week, there was a lot of people today and even with the seating ahead they said 45 mins, we only waited 28, our server Phillip and the whole staff were doing a great job and busting their butts to make sure everyone had everything and service fast and efficient. We tried some of the new menu items and some of the good classic ones. Food was all over good, the new blooming shrimp are delicious, crunchy and tasty, the wedge salad is so worth it, sadlythe kitchen got our meat temps a little mixed up but nothing terrible, the new Kingsland Pasta was a little dry and was missing some flavor, the TimTam was very crumbled (I added a picture of the last one we had foe comparison)and seemed smaller than it was, and the salt caramel cookie was sweeter than usual.