Ok, I've been sleeping on this one. Always thought, "gourmet Mac and cheese... Really?...." Man was I wrong.I'm so glad my buddy dragged me in here. Because you Mr. Mac, have just claimed a lifelong customer.Plenty of Mac and cheese to choose from,...
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Ok, I've been sleeping on this one. Always thought, "gourmet Mac and cheese... Really?...." Man was I wrong.I'm so glad my buddy dragged me in here. Because you Mr. Mac, have just claimed a lifelong customer.Plenty of Mac and cheese to choose from, each with their own flair, but the customization is outrageous. And oh boy let me tell you, I will take advantage of it next time.They have cooler drinks, as well as a drink fountain. Sauces with plastic ramekins. Not to mention the very accessable to go containers. PSA, they are right there and you will need them.We tried four of the many different options. The Classic American, The Jalapeno Popper, The go to Buffalo Chicken, and lastly, we are here in New Hampshire! So of course the lobster.Food aside, the immediate greeting one you walk in is just a pleasure. Rob greeted with energy and charisma that just set the entire experience. Welcoming and informative. As a first timer i was pretty stoked to see if the food compared.It did! Everyone reading, I don't know if you've ever really had Mac n cheese until you've tried this. The following all in my opinion. But as Mac and cheese goes, and yes including your grandma's, vs what I had... This is how it goes down.The American = 9Buffalo =10Jalapeno popper = 8Lobstah is a 10 out of 10 all F***ing day! That's how good it was.Just a great over all experience. Highly recommend!!!