Just like to start with, normally I am critical when it comes to down home motherland of cajun cooking, I tend to hold a higher standard when it comes to flavor, spice usage and variety of authentic ingredients that calibrate with traditional cajun cooking. So...
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Just like to start with, normally I am critical when it comes to down home motherland of cajun cooking, I tend to hold a higher standard when it comes to flavor, spice usage and variety of authentic ingredients that calibrate with traditional cajun cooking. So here we go....The atmosphere - love the modern touch with the color of mardi gras, mixed with graffiti art and a uniformed color when give you that welcome but be ready to order cus the food is good quality. I don't know where or who made that motorcycle but heaven only knows it was to be placed here to show the beauty that awaits. The line of frozen machines in the background gives you some intimidating look but the servers come to back you up and delight you for sampling those creations, be warned of the follow brain freeze!!The Drinks- be ready folks, if you ever partied in Nola in February, the drinks here are the best value for a good long night of sipping fun, my recommendation, let them call out what your getting...you will not be disappointed.The food- brothers and sister, take a seat in the back because the menu is going to take awhile to finally decided on which option your stomach will be treated too. The pricing is little higher than most locally cajun joints nearby, but the quality far exceeds it. Infact I give it the diamond hand touch of food tasting. They ain't messing around back their. Some may think they got a voodoo doctor back there making deals in flavor. I order across the menu to get a broad view of what they got, now folks brace yourselves cause I didn't and was blown away by all senses. The boudian stuffed ball was my starter on my palate and it had a savory taste with a tiny kick, great to salivate the mouth and keep off the hunger demons, I would recommend maybe two for a small lunch to go.Now, I was disappointed that they didn't have a kids menu up, given they are in a heavy family community, but that doesn't stop me from finding something small on their menu, so if you looking for a kids size appropriate meal, go with the shrimp or fish basket with fries, price stays fair and portions stay average for the kid. When it comes to taste, let's just say it was quiet for once.My wife and I order from their seafood menu, the boil area, I got two pounds of shrimp cooked in the in house spice boil and my wife got the combo shrimp boil with corn, potato's and sausage. Now they offer crab legs but if you show up late, they are gone like the wind. The spice had heat and was full of flavor throughout, it reminded me alot of the east side dock markets in the French quarter of Nola, and frankly I only know a few friends who can do that blend right, well I guess I am adding this to my list now!Now I am a sexy fat budda so to round off my meal I ordered me some wings since they got a good part of their menu dedicated to it, I went with chilli sweet pepper and hot honey wing flavor. Nothing shut me up fast enough than tasting those flavored packed wings roll across my tongue, it make you forget about your troubles and possibly having kids. Be ready though, they got a kick at the end that sneaks up, but with love. The crab cakes we got was a good blend of meat to breading, the taste is great and doesn't feel like your being robbed of a good portion as they are bigger than most eatery crab cakes. Crab cakes alone can be a great meal for one on the go.Dessert was the cherry topper. It was their fresh made chocolate cake, moist and fluffy, like it was fresh out and cooled from the oven. I had to fight my wife for just a few bites.. I really wanted to try those delicious looking pralines but last one can only consume so much good food I could come out .Summary - from the welcoming nature to the savory food that reminds you of pre covid partying to the down right good drinks. This would be the place to call forney and kaufman counties new little Nola hot spot for that bourbon street taste. Keep doin you Mr Cajun, especially in a place full of burgers, pizza and fried chicken, you bring flavor to this town born on oatmeal.