MÉXICO 🇲🇽Excerpt from Eat the World Los Angeles:A few months ago during planning to visit the Nethercutt Museum in Sylmar, Google Maps revealed an interesting point on the same block, a place that back then had zero photos and just a few reviews. A bit...
Read MoreMÉXICO 🇲🇽Excerpt from Eat the World Los Angeles:A few months ago during planning to visit the Nethercutt Museum in Sylmar, Google Maps revealed an interesting point on the same block, a place that back then had zero photos and just a few reviews. A bit of further investigation pulled up their beautiful Instagram account and suddenly the little trailer shot to the top of the to do list.Origin stories of the michelada are still disputed, but more important are the places the summer drink has gone. In different regions and even from backyard to backyard, tradition is just in the eye of the beholder. There are many different types of drinks that fall under the michelada umbrella these days, but the most important quality is cooling you down (with just a bit of a buzz) on a hot day.The lofty name MichexGod is something to live up to, but when you see your michelada topped with botanas ($9) next to that brown-bagged tallboy, it is pretty close to heaven. In the beginning the mix is quite strong and perfect, mellowing out as you top it off with beer refills.
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