We waited weeks to get in here for a dinner with my brother and son. So make your reservations far in advance. I believe my server was Marla, she was perfect. She knew just when we needed something and she was on top of everything....
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We waited weeks to get in here for a dinner with my brother and son. So make your reservations far in advance. I believe my server was Marla, she was perfect. She knew just when we needed something and she was on top of everything. We had fantastic drinks. We started with the Crispy Cauliflower and Falafel, both were outstanding. But the cauliflower can’t be beat. Could be one of my favorite bites of food, ever. The toum, garlic sauce, is the best. We also had the fries for a starter. They have this amazing citrusy flavor and they are the perfect fry. The entrees are served with Salatim. It’s this giant platter with amazing, fluffy pita and all of the best dips and things. Olives and pickles, peppers, carrots and raisins with this amazing curry flavor, feta cheese, hummus, babaganoush and this amazing potato salad. We had the lamb mergueze, it wasn’t anything to write home about. We also had the chicken entree. It was wonderful with an amazing sauce. We ended the evening with the most amazing dessert, it was this brown butter knafeh on top of mascarpone and ricotta cheese. This meal I shared with my brother and son was one of my most favorite meals I have ever had. The ambiance, the food and the service are top notch. Don’t miss out on this one.
Service
Dine in
Meal type
Dinner
Price per person
$50–100
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Crispy Cauliflower, Brown Butter Knafeh, Salatim