Muy poco Spanish speaker here. The restaurant may seem intimidating to some, especially if you are melanin deficient. Don't be intimidated. The welcoming staff will walk you through the most authentic menu in the area. If you've never been to Baja California, especially the playas...
Read MoreMuy poco Spanish speaker here. The restaurant may seem intimidating to some, especially if you are melanin deficient. Don't be intimidated. The welcoming staff will walk you through the most authentic menu in the area. If you've never been to Baja California, especially the playas South of TJ, then this is a very close substitute experience from food to service to drink service and atmosphere. No fountain drinks, but clean and inviting dining area. Staff will explain the all Spanish menu. They are honest about the offerings and will encourage you to order something you likely haven't tried before.
I ordered Mojarra Frita. I've always wanted to try it. I was far from disappointed. I'm craving it again as I write this. So crispy and flavorful. Think southern fish fry meets Mexican flavor.
My wife had the quesabirria.....how can so few ingredients bring so much flavor? So good. So cheesy. So filling.
My friend had the shrimp burrito. Another less-is-more moment that makes the main ingredient the highlight of the dish. Add the sauce that's served with it so you can control the amount you get with each bite, and you've got the best shrimp burrito in the county, at least.
Take a trip to the other side of the tracks. You won't be disappointed.
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