I just returned from San Salvador and couldn't wait to dive into the local cuisine again. I ordered the Antojito plate, a sampler featuring premium portions of chicharrón, tamale, empanadas yuca, and plantain. It was delicious—not Michelin 3-star level, but fantastic for home-style and street...
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I just returned from San Salvador and couldn't wait to dive into the local cuisine again. I ordered the Antojito plate, a sampler featuring premium portions of chicharrón, tamale, empanadas yuca, and plantain. It was delicious—not Michelin 3-star level, but fantastic for home-style and street food. I requested something spicy to complement the meal and was served pickled habanero, which was superb. The owner was lovely, and the food arrived within 15 minutes. Excellent service.
Highly recommend!