I’m no expert when it comes to Thai/SE Asian food, but I know what quality food looks and tastes like, so its origin doesn’t really matter, right? Anyway, the food…the panko batter on the bang bang shrimp is super crunchy, which I liked. The Pad...
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I’m no expert when it comes to Thai/SE Asian food, but I know what quality food looks and tastes like, so its origin doesn’t really matter, right? Anyway, the food…the panko batter on the bang bang shrimp is super crunchy, which I liked. The Pad Thai was delicious. I ordered it spicy and it was perfect. No complaints with the service either. The ambience was
PSA…brush up on your chopstick skills if you’re rusty because they don’t give you a fork unless you ask. Speaking of which, I had an epiphany about the use of chopsticks and its correlation to the portion size of the Pad Thai. Number 1, if you use a fork to eat their Pad Thai, it’d be gone in a few minutes, but, if you use chopsticks instead, you eat more slowly, which naturally prolongs the meal and is probably better for digestion overall. Idk the whole thing just took me down a rabbit hole about how using chopsticks changes the whole dynamic of how you consume food in a way that I never thought of before. Almost to the point where it makes me think we should be using chopsticks to eat all kinds of food. That will never happen, but it probably should.