Kelly's Crickets Spirits Sports & Food 650 N. Wickham Rd., Melbourne, FL 32935
4 Stars
“I love it when a plan comes together.” – Col. John “Hannibal” Smith.
Kelly's and Crickets merged into one location, bringing both menus into one bar menu. Is it bar food? Is it...
Read MoreKelly's Crickets Spirits Sports & Food 650 N. Wickham Rd., Melbourne, FL 32935
4 Stars
“I love it when a plan comes together.” – Col. John “Hannibal” Smith.
Kelly's and Crickets merged into one location, bringing both menus into one bar menu. Is it bar food? Is it comfort food? I say it is comfort in a bar. The ambiance is a sports bar all the way.
Sandy is the bartender/server today, and she is absolutely outstanding in her job performance. Sadly, she informed me they pool the tips, as her professionalism garnered her a 58% tip. I asked Sandy for one of their daily specials (Tuesdays is Meatloaf, mashed potatoes and green beans), six wings and one of their Jr. Burgers (medium rare). Sandy placed the order as we continued our anfractuous conversation about everything under the sun. Go, Sports Ball Team!
Before too long, our order was up and after snapping a few pictures for y'all, I got to work. Look at that scrumptious lookin' grub! Look at it! First up on my palate was the Tuesday Special. I love me a good meatloaf plate with all the fixins and this one had it in spades. The meatloaf was firm, savory and perfectly done. The gravy was obviously made in the back and not from a packet or can, as the flavoring was superb, complex and akin to the nectar of the Greek Gods. I almost asked for a bucket to go; it was so good. The green beans were great. This was perfection on a plate.
Putting down my fork and turning my attention to the wings was difficult, but I was here for a job, not to relish every bite of a delectable meatloaf. I ordered the six wings with a medium spiciness and they were just that—spot on, to be exact. They were cooked correctly and seasoned with enough kick to say a hearty hello to my palate but not enough to make me break out in a sweat. Well done, Line Cook!
Alas, I begrudgingly looked toward the last item for review today, the Jr. Burger. As you can clearly see in the picture, there is nothing “Junior” about this model of ground charred Bovine flesh. I was actually shocked at the size and had to do a double-take on the menu. After closer inspection, I discovered that their regular “Famous Kelly Burgers” are 8 oz hand-formed patties, and the Junior was a mere 6 oz. A word of advice, if I may be so bold. Do NOT use condiments on this burger. It is seasoned during formation and cooking and is delicious as is.
The Big Boy says, “ Play some pool, shoot the breeze with Sandy and eat lots of tasty burgers, wings, and things (I wager their homemade soup and chili is to die for).”
Food: 4
Service: 5
Atmosphere: 4
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