My partner and I came to Kaori for a special dinner, and we both must say that the food was very unique and delicious! We ordered the Ika Shio Koji (the wasabi aioli is to die for!), their famous Ikura Potato (never had anything like...
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My partner and I came to Kaori for a special dinner, and we both must say that the food was very unique and delicious! We ordered the Ika Shio Koji (the wasabi aioli is to die for!), their famous Ikura Potato (never had anything like it must-try), cauliflower volcano (very worth the value; super flavorful!), gin walnut prawns (although it was only 3 pieces, they were most plump prawns we have ever seen), Yuan Salmon (amazing combination of flavor; on the sweet side), and for desert, the Green Tea Tiramesu (very creamy and well put together) and the Hojicha Panna Cotta (MUST GET DESERT I REPEAT MUST GET). The Panna Cotta was the best thing we ever had and we would definitely come back again so for the Panna cotta! Our server, Alex (I don’t quite remember their name it’s been awhile and I have terrible memory), was an absolute rockstar. Big kudos to them for their recommendations and service that night!