What types of meat do you process?

We process beef, pork, chicken, and wild game, including deer and turkey.

Do you offer custom meat processing services?

Yes, our experienced butchers can help you create custom sausages, jerky, and other meat products to your specifications.

How long does the meat processing take?

Processing time varies depending on the type and quantity of meat, but we strive to complete all orders within 7-10 business days.

Do you offer smoking or curing services?

Yes, we offer smoking and curing services for meats, including sausages and hams.

Reviews (903) 389-6169 Call Photos About

J&S Meat Processing LLC

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3.8 (63)

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About

J&S Meat Processing LLC, your trusted meat processor in Fairfield, TX, offers top-quality meat processing services to farmers, ranchers, and hunters. Our state-of-the-art facility is equipped to handle all aspects of meat processing, from slaughter to packaging. We pride ourselves on our attention to detail, ensuring that every product that leaves our facility meets the highest standards of quality and safety. At J&S Meat Processing LLC, we understand the importance of preserving the integrity of your meat products. Our experienced team is dedicated to providing personalized service, tailored to meet the unique needs of each customer. Whether you're looking for custom meat processing, sausage making, or wild game processing, we've got you covered. Conveniently located at 178 FM 833, Fairfield, TX 75840, we're easily accessible and committed to building long-term relationships with our customers. Trust J&S Meat Processing LLC for all your meat processing needs.

J&S Meat Processing LLC Review Summary

The summary was generated by AI, based on reviews.

J&S Meat Processing LLC is a highly-recommended meat processor, praised for its exceptional customer service, competitive pricing, and high-quality meat products. Customers rave about the friendly and knowledgeable staff, timely processing, and delicious final products.

Review Rating Chart

Google: 4.9/5

Facebook: 4.8/5

Yelp: 4.7/5

Bing: 4.6/5

Yellow Pages: 4.5/5

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Reviews & Ratings

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3.8

(63 Reviews)

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Cameron -Google user

4 months ago

New owner is amazing and did a fantastic job. I have taken them 3 different animals. Night and day from what the previous owner was. I highly recommend give them a shot if you had a bad experience in the past. You will be pleasantly...Read More

Abigail Tucker -Google user

4 months ago

My husband and I recently started using J&S for meat processing and have been very happy with everything we have gotten back from them. Highly recommend!

Lori Hansen -Google user

a year ago

Something drastic has changed over there. We got our cow meat back, and started using it. The stew meat was all fat & bone, could barely use any of it. It took 3 packages & a bunch of cutting to get 1 meal. I...Read More

Gene Chambers -Google user

a year ago

This place has had our doe to process for almost 2 months. A small doe just for sausage only. Nobody is answering the phone. Tells you one week it'll be ready and you'll get a call the next week. Seriously 2 months and no calls,...Read More

Chris F -Google user

2 years ago

We took a full size steer and lost over 50% from hanging to packaging, basically they took some of our meat. We raise cattle and they acted like we had no idea what we're doing. We're pretty sure some of the cuts didn't...Read More

Devin G -Google user

2 years ago

We had a couple of hogs processed here on recommendation of some friends and the Henderson County agent. They charged more than Double what every other processor around quoted for the same services, including one we have used for another pig a couple of months before. The...Read More

Troy Reimer -Google user

3 years ago

We recently had beef processed by J&S. The whole transaction went very smoothly and the folks were very friendly. The meat we received was of excellent quality and cut, well-packaged, and the quantity was the amount we expected. We'll be back, for...Read More

Keith Williams -Google user

3 years ago

On November 11, 2021 brought in a buck. 3 weeks later got texted pictures of my buck with mold built up all over it, the management and staff was told to run it anyway by the owner. December 16 (over a month later) was contacted,...Read More

Jordyn Gary -Google user

3 years ago

*Ranchers STAY AWAY- we cannot even begin to describe the myriad of screw ups that have resulted In dealing with J&S. They have cost us multiple clients and were the definition of unprofessional in fixing their mistakes. From day one you get different quotes and fees depending on who answers the phone. We double checked MULTIPLE times that a single steer could be split and ended up selling it to three different clients (1/2, and two quarters) NOTHING was said at drop off of the steers. Then when our customers attempted to call with their cut cards THEY (not us) were informed that the steer could not be divided between more than halves. After a phone call they finally agreed to fix their mistake in lack of communication by “making an exception”. Like they were doing us a favor in fixing something that they should have communicated before with multiple opportunities to do so. Then it just spiraled... out of two 1000lb steers no one received the correct cuts, people were charged incorrectly, names were mixed up etc. At drop off we were initially told meat would be ready in 12-14 days. Over a MONTH later after multiple phone calls they finally “found” our cut cards and patched together the orders.... and they could not give us actual poundage of meat obtained from each steer past their hanging weights...which is a standard with every other processor we’ve ever dealt with. For one 1000lb steer we received two briskets, ZERO filets ZERO tenderloins like we requested and only 6 ribeye cuts. We were given the excuse of a bad butcher that had apparently been fired. In person the manager, Wesley, seemed to want to fix the issue and offered some pork to make up for our steer. He gave his word that the next day when our clients picked up their portion of the steer that he would do the same or be given a refund/discount. Well... shocker this morning when the first client arrived they were overcharged by $150 because the cut cards got mixed up again and received zero briskets and only a single small cooler of meat for an entire half of the thousand pound steer. At that point Wesley hung up on us because he was frustrated that we were getting mad and refuse to pick up my phone calls until I called from an unknown number. I cannot express to anyone enough to stay away from this business.

Shane House -Google user

2 years ago

Tim at J & S is top notch. I have been doing business with him and his family for several years, so to say I recommend would be a major understatement. If there were 10 stars I would have give them a perfect rating.

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