Phenomenal experience. From the food to the service, 100% top notch. We had the tuna tartare, the special deviled eggs, the NY strip, pork chop, lobster tail, and sea bass. Creme brulee and flowerless chocolate cake for dessert. Each item was better than the next,...
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Phenomenal experience. From the food to the service, 100% top notch. We had the tuna tartare, the special deviled eggs, the NY strip, pork chop, lobster tail, and sea bass. Creme brulee and flowerless chocolate cake for dessert. Each item was better than the next, and I doubt I'll ever have better sea bass in my life.