Was warmly greeted by Paola, a true Italian from the northern region of Torino, Italy.
The dining room was filled with premium Italian wine, baked goods, and pastas available for your take-home purchase. Typically, these items can only be found in Italy or a gourmet...
Read MoreWas warmly greeted by Paola, a true Italian from the northern region of Torino, Italy.
The dining room was filled with premium Italian wine, baked goods, and pastas available for your take-home purchase. Typically, these items can only be found in Italy or a gourmet market.
This sets the mood for your tastebuds to be reminded of true Italian cooking.
The staff made everyone in the party feel right at home. Paola returned to the table to explain the menu and daily specials. All offerings are made with fresh ingredients. Nothing is left over from the day before, and nothing is wasted.
Items like New Zeland lamb, made to order Carbonara, fresh Fish, Rabbit, and Osso Bucco are some of the offerings from the chef.
There is a 'Pasta Night' that occurs periodically (call for a must needed reservation) and SELLS OUT. The pasta of choice is made fresh in the dining room and served tableside. Bolognese was served the night we went.
The pasta sauce was prepared in a large carved out parmesan cheese wheel.
The meaty sauce was flambed to perfection, followed by the addition of the aldente pasta.
No meal would be complete with a fresh slice of chocolate hazelnut torte, tiramisu, and a cappuccino.
It was by luck that we stumbled on this gem of a restaurant. However, it has swiftly moved up to one of our favorite Fort Lauderdale restaurants.
Thank you, Paola, and your delightful staff 💕
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