Nut allergy warning: The kung Pao chicken, Dan Dan noodles, and perhaps some other dishes have peanuts, but we were fine with what we ordered.
We had no issues getting a table for 6 at around 8:30PM on a Saturday evening.
Food came out extremely quickly (less...
Read MoreNut allergy warning: The kung Pao chicken, Dan Dan noodles, and perhaps some other dishes have peanuts, but we were fine with what we ordered.
We had no issues getting a table for 6 at around 8:30PM on a Saturday evening.
Food came out extremely quickly (less than 10 minutes for almost everything). However, our lotus root order was seemingly forgotten and that took longer, almost 30 minutes.
For six people, we ordered:
2x Spicy Chicken (Fried): Two orders because our first vanished so quickly. The chicken is nicely crispy, surprisingly more airy than other Szechuan places I've had. The onion soaks up some peppercorn flavor too.
Twice Cooked Pork (4/5): I thought the pork was a little tough on some pieces, but it was overall very good!
Mapo Tofu (4.5/5): Excellent portions, great flavor
Beef Slices in Golden Hot Bowl (4.5/5): Love the amount of vegetables it came with, very well balanced and goes great with rice.
Sauteed Lotus Root (3.5/5): I thought this was a little too oily, but they nailed the texture and crispiness.
Matcha Soy Milk Tea with Boba (2.5/5): The matcha flavor is quite nice, but the boba is nothing special. The texture is a little grainy.
Overall, a solid option in the area. I'd come back if I was around again but I think I have other favorite Sichuan places in other parts of Houston.
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