Quite impressive dinner menu. Recently remodeled in 2024/2025, this is not the Hunan of the past.
It's a solid, quality, authentic sichuan/hunan style restaurant with the quality dishes to match.
The whole fish boiling pot was the highlight. The entire fish (catfish) was fresh and...
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Quite impressive dinner menu. Recently remodeled in 2024/2025, this is not the Hunan of the past.
It's a solid, quality, authentic sichuan/hunan style restaurant with the quality dishes to match.
The whole fish boiling pot was the highlight. The entire fish (catfish) was fresh and went well with the veges and other items in it. When it says it is spicy- it's no joke! It has the famous sichuan peppercorn numbing spice.
Another standout was the 'squirrel' fish- it's hard to explain, but I took a picture and that was not spicy- but sweet and sour. It was amazing and my family said it was one of the best they ever had.
The other dishes are solid, and they have non-spicy dishes- but if you come to hunan-style restaurant you'll get the toothpick lamb, spicy pork dishes, dry style hotpot, etc. Everything is solid.
The vibe- vibe is good. Not a typical chinese restuarant. Had American museum vibes, Nora Jones playlist on repeat. But it works, and the past few times I was here, there were bunch of international asian students- which is a very good sign.
All in all, very quality- and highly recommend it for dinner. Lunch is solid too, but the portions are a little smaller. Dinner you pay more- but I feel like it's the better deal. Enjoy!!