I only had time for a quick bite at Henrietta Red in Nashville, but I was really happy I was able to grab a last-minute seat at the bar! When I first looked at the menu, I knew this place was perfect for me, so...
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I only had time for a quick bite at Henrietta Red in Nashville, but I was really happy I was able to grab a last-minute seat at the bar! When I first looked at the menu, I knew this place was perfect for me, so I came back a few weeks later to try more.
The space is bright and open, located in Nashville’s historic Germantown. The service was friendly and quick, and the small plates I had were amazing. It’s no surprise they’ve received several James Beard nominations.
Great job by Executive Chef and Co-Owner Julia Sullivan, Chef De Cuisine Eric Parmelee, and the whole Henrietta Red team.
Check out my photos:
🔥 'Nduja Butter Oysters
🔥 Green Curry Oysters
🔥 Beef Tartare - Egg Yolk, Calabrian, Pecorino, Fingerling Chip
🔥 Sample Menu (changes often)
And many more...
If you love oysters, Henrietta Red is a must. They offer an amazing selection of both East and West Coast oysters, probably the best in the city.
The lively bar scene is perfect for happy hour. You can enjoy fresh oysters with a cocktail or a glass of beer or wine from their great list.
Besides oysters, the menu has lots of tasty small plates, letting you create your own seafood feast.
Since opening six years ago, Henrietta Red has become a favorite in Germantown, thanks to Chef Julia Sullivan’s skills and the restaurant’s fun vibe.
While Gulf seafood is the star of the menu, there’s a lot more to explore.
I can’t wait to come back the next time I’m in Nashville.