Great little carry out place with a slightly different menu than some of the other standard "Hong Kong" style Chinese places. As far as individual dishes that I've tried go:
Chicken with Mixed Vegetables - Exactly what it says, in a brown sauce. Vegetables include...
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Great little carry out place with a slightly different menu than some of the other standard "Hong Kong" style Chinese places. As far as individual dishes that I've tried go:
Chicken with Mixed Vegetables - Exactly what it says, in a brown sauce. Vegetables include water chestnuts, snow peas, broccoli, and mushrooms.
Shrimp with Mixed Vegetables - White sauce - light flavor, perfectly cooked veggies. Super good.
Chicken with Broccoli - Exactly what you would expect - chicken, broccoli, brown sauce.
Mongolian Chicken - This should be called, "onions, Onions, ONIONS!" because it's a huge mouthful of onions. It's good at first, but becomes overwhelming. It's literally nothing but onions and chicken.
Hunan Chicken - Delicious dark sauce with chicken and big, perfectly cooked chunks of vegetables. One of my favorites.
Chicken Chop Suey - White sauce, good mix of veggies. Seems like a healthy choice.
Szechuan Chicken - Brown sauce with the standard mix of veggies and chicken. It has baby corn!
Moo Shu Chicken - Finely cut up cabbage, scallions, celery, wood ear, and carrots that you can put in their "pancakes" which are kind of like egg roll wrappers.
All of the lunch specials come with a couple crab rangoons or an egg roll, which is a great little bonus.