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hanon is a japanese restaurant in Brooklyn, NY.

hanon Review Summary

The summary is generated by AI, based on reviews.

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4.5
(255 Reviews)
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Peter Liu
Peter Liu -Google user
6 years ago
Fresh udon made on-site with flour imported from Japan. Very special blend, one with bamboo that makes the udon green but that's only available cold. It was a cold day so we only ordered hot noodles. The veggie/seafood kakiage and the beef curry using were...Read More
Doraemon
Doraemon -Google user
5 years ago
The house made udon is adding wheat germ and bran to the white flour, which made the texture is bit rough but also chewy and healthy. The tempura shrimp and shiitake mushroom are perfectly battered and fried, golden and crispy outside and not overcooked...Read More
Liz Taillie
Liz Taillie -Google user
4 years ago
One of my absolute favorite go to spots. Been here many times pre covid and ordered a couple times since. The food is just incredible. Simple menu but with many offerings. The udon is really amazing and pretty spot on to what I’ve had in...Read More
Nathaniel Chan
Nathaniel Chan -Google user
6 years ago
Simply excellent udon. No doubt one of the best in the city. Quality of the udon itself is really good. It's got a great texture and flavour, and it's most obvious with the cold udon.
Lance Pu
Lance Pu -Google user
4 years ago
Visited Williamsburg on a hot summer day, came across this restaurant which might have missed since the signage was not very prominent, but that seems to be the case for some Japanese restaurants, a hole in the wall with great food. Walking inside, it is...Read More
Kevin Xu
Kevin Xu -Google user
6 years ago
Excited to stumble upon this new udon place the other day! Got the cold udon half and half and was extremely pleased by the texture and chewiness of the noodles. Interior was clean and cozy, and the staff was very warm and friendly. Will definitely...Read More
Amrit S
Amrit S -Google user
4 years ago
The outdoor seating is just adorable! And can we just look at this food. Tantan Udon Classic (Garlic) + Washugyu Curry Udon Classic (Spicy). Chef's kiss.
$20–30
Chi Tran '18
Chi Tran '18 -Google user
6 years ago
An absolute gem and definitely worth traveling from Manhattan for. I’d say this is the best udon shop in town and I’m drooling at the recollection of these fine slippery chewy noodles as I’m writing.
Zuki
Zuki -Google user
3 years ago
Solid nabeyaki udon... But the surprise hit was the mentaiko udon. If you like carbonara and aren't afraid of fish eggs, this... was... uh-maaazing. Highly recommended!
Baramee Chindavong
Baramee Chindavong -Google user
5 years ago
Was in the mood for some noodles and hanon did not disappoint. They have fresh udon served hot or cold. I had dipping udon with the two kinds of noodles. It was fantastically delicious and the noodles were perfectly executed. The karage was also nice...Read More
Cristian Castro
Cristian Castro -Google user
5 years ago
Friendly and accommodating service; we arrived late but they made room for us so we didn't have to wait long. The curry udon was rich and flavorful, but if you're interested in something milder there are plenty of options!
Mary Attaway
Mary Attaway -Google user
4 years ago
Had previously eaten at this gem, and the udon is perfection (the kitsune is a balance between sweet and salty and is presented with distinct layers). The private outdoor domes are magical and warm, even/especially on a cold rainy night.
Nick Bartolone
Nick Bartolone -Google user
4 years ago
This is easily one of my favorite ramen spots in NYC - especially for the curry udon! If you haven’t had curry udon before, it’s a must try. The fried chicken is also amazing here
Ashley Helvey
Ashley Helvey -Google user
6 years ago
I had great spicy cod cold noodles. The yam sauce lacked a little punch. They are still waiting for liquor license but the oolong tea was good supplement. Good service and fast turn around.
경도윤
경도윤 -Google user
3 years ago
Simply good food. Strongly suggest to get the cold udon and tan tan. One of the best udon place in NYC.
Dine inDinner
Kay Ng
Kay Ng -Google user
2 years ago
A flavor fest packed with robust dashi broth, juicy beef, and caramelized scallions that bring a delicate sweetness. The beef? Clearly marinated in sweet soya or mirin, it announces its presence from the first bite. And the broth - oh, the broth! It's not just...Read More
Dine inBrunch$1–10Atmosphere: 5
Katherine Ng
Katherine Ng -Google user
4 years ago
Cute backyard and good noodles. Karaage wasn't crispy but the flavor was phenomenal Highly recommend the tempura dipping udon with the 2 sauces. Couldn't decide which one I liked more-they were both great!
Dine inDinner$20–30
Florence Lau
Florence Lau -Google user
6 years ago
One of the newest additions to the metropolitan/Lorimer stop eats! They opened this year and today was my first time visiting. I love noodles, and this udon place definitely has caught my attention. Has great atmosphere/abivence. I had ordered one of their chilled udon sets...Read More
Brittany Ramirez
Brittany Ramirez -Google user
4 years ago
Absolutely loved it! I had the Tan tan udon, the portion is very good and the meat is super rich in flavor. The atmosphere is great and the staff is also very friendly. Highly recommend:)
German Guevara
German Guevara -Google user
3 years ago
Tantan Udon Garlic was delicious, staff is friendly, impecable service, nice ambiance, dim lit, would suggest making a reservation, a good date spot.
Dine inDinner$20–30

Features

Service options

check icon Outdoor seating
check icon Delivery
check icon Takeout

Dining options

check icon Dinner
check icon Dessert
check icon Seating

Planning

check icon Accepts reservations