Staff are amazing, food is so tasty and the Japanese cuisine always bets .
Good portion as well..
1. **Sushi**: A dish made of vinegared rice, combined with various ingredients such as seafood, vegetables, and occasionally tropical fruits.
2. **Sashimi**: Fresh, thinly sliced raw fish or seafood, often...
Read MoreStaff are amazing, food is so tasty and the Japanese cuisine always bets .
Good portion as well..
1. **Sushi**: A dish made of vinegared rice, combined with various ingredients such as seafood, vegetables, and occasionally tropical fruits.
2. **Sashimi**: Fresh, thinly sliced raw fish or seafood, often served with soy sauce and wasabi.
3. **Tempura**: Deep-fried seafood, vegetables, or even ice cream, coated in a light batter.
4. **Ramen**: Noodles served in a flavorful broth, often topped with ingredients like pork, egg, seaweed, and vegetables.
5. **Udon**: Thick wheat noodles in a mild broth, often served with various toppings.
6. **Sukiyaki**: A hot pot dish with thinly sliced beef, tofu, vegetables, and noodles, cooked at the table.
7. **Yakitori**: Skewered and grilled chicken, often served with a variety of sauces.
8. **Okonomiyaki**: A savory pancake made with flour, grated yam, eggs, shredded cabbage, and various ingredients.
9. **Miso Soup**: A staple in Japanese meals, made with fermented soybean paste (miso) and often containing tofu, seaweed, and other ingredients.
10. **Onigiri**: Rice balls filled with ingredients like fish, vegetables, or pickled plums, often wrapped in seaweed.
11. **Matcha**: Finely ground green tea powder used to make traditional tea and various desserts.
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