Came in with a group of friends to celebrate one of my friends making an accomplishment. It was restaurant week, so the timing was perfect. It was pretty packed late afternoon on a Monday. I would recommend getting a reservation. Food was out of this...
Read More
Came in with a group of friends to celebrate one of my friends making an accomplishment. It was restaurant week, so the timing was perfect. It was pretty packed late afternoon on a Monday. I would recommend getting a reservation. Food was out of this world, to be honest, coming back from New Orleans for the last 2 weeks, this was just right up there. As I mentioned before, we did the restaurant week. Started off with the crawfish bread, which was great. Then moved on to the gumbo, and they had different different variations, but I did all in which included crawfish. Shrimp sausage and chicken and I liked that they had different spice levels, medium, mild and hot. Then for dessert had the bread pudding we were stuffed by then. So I just was able to eat the ice cream, and then we had an order of beignets for the table, a little bit more dougier than I like but overall, really good. Our server was wonderful. She was so friendly, so funny, so nice. Very interactive made the experience really great as well as the hostess and host that, I met during my initial arrival.