Disappointed at El Charro: A Call for Quality Over Price
This visit to El Charro was a trip down memory lane...unfortunately, it ended in disappointment. While the prices remain reasonable, the quality of the food has fallen short of what I remembered.
My Combo 13, with a...
Read MoreDisappointed at El Charro: A Call for Quality Over Price
This visit to El Charro was a trip down memory lane...unfortunately, it ended in disappointment. While the prices remain reasonable, the quality of the food has fallen short of what I remembered.
My Combo 13, with a burrito, enchilada, and tamale, was a let down. The ground beef filling was excessively salty, making it almost inedible. The tomato sauce had an unpleasant acidity that lingered after each bite. The tamale, the biggest offender, was rock-hard in texture, as if it had been reheated from a previously cooked state and left to dry out. Honestly, it was the worst tamale I've ever had. The overall impression was that the food might have been reheated in a microwave before serving, which sacrifices freshness and flavor.
A message to El Charro Management: Low prices are certainly attractive, but they shouldn't come at the expense of fresh, flavorful food. Diners have plenty of Mexican restaurant options in the area, and sacrificing quality could lead to lost customers. I urge you to revisit your food preparation practices and ensure you're offering the delicious meals that El Charro was once known for.
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