So to start, it took some effort to finally get this reservation, as they have very limited seating and only open reservations for one week at a time (and we can only do nights on the weekend) parking was plentiful, which can’t be said for...
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So to start, it took some effort to finally get this reservation, as they have very limited seating and only open reservations for one week at a time (and we can only do nights on the weekend) parking was plentiful, which can’t be said for most places on mills. So we showed up a few minutes early, but the kitchen was running a little behind so we started about 20 minutes late. This was ok because they offered drinks while we were waiting outside. Once inside we had a nice concierge experience. The decor was fairly minimalist and nice. We chose the chefs “baller” chefs tasting set. Each course was amazing, and we loved it. Some of the courses were of the best sushi we’ve had in a long time. We feel this venue is deserving of their bib gourmand status with Michelin. Service was excellent. Only downside is that I would prefer a pacing that is a little slower, maybe if they slowed it down to an hour and a half instead of one hour, it would work out much better. Currently it feels a little rushed. We do appreciate the intimate environment, and we don’t mind the standing aspect of it, as many excellent sushi venues in Tokyo are standing only. Overall, we recommend this restaurant, and we will be returning in the future.
Service
Dine in
Meal type
Dinner
Price per person
$100+
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes
Hotate, Hotate-Kewpie, Uni, Sake Maki, EBI-Kewpie, Aka EBI, Toro, Torched Nigiri, Spicy Salmon, Blue Crab Temaki, Sushi, Unagi Freshwater, Dynamite Temaki