I am a retired professor and live 15 minutes from the Daybreak Cafe. I have seen it change from an everyday bacon & eggs, boring cafe, to an innovative, favorite of mine. This is all due to the creative mind of it's new owner,...
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I am a retired professor and live 15 minutes from the Daybreak Cafe. I have seen it change from an everyday bacon & eggs, boring cafe, to an innovative, favorite of mine. This is all due to the creative mind of it's new owner, Cindy and Cookie, the chef. Not only are the omelets creative, try the Chile Pavo for lunch. A delicious sandwich of turkey, cheese and Ortega chile on sourdough. Even the fries are uniquely fried in beer batter.