I'm going to let out a secret. This is a super quaint Italian restaurant hidden in North Attleboro. When you get inside you feel like you're in the North End of Boston or Federal Hill in Providence. And the food is just as good. That's...
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I'm going to let out a secret. This is a super quaint Italian restaurant hidden in North Attleboro. When you get inside you feel like you're in the North End of Boston or Federal Hill in Providence. And the food is just as good. That's probably because the owner used to be a chef at prominent restaurants on Federal Hill. But shhhhhh don't tell anybody.
Top quality ingredients, specialty bought meats and cheeses for the charcuterie boards. Super friendly staff, and there were a lot of them. We were surprised at the number of people working in such a small restaurant. I had the veal chop special and ordered it medium rare and it was cooked perfectly. Seared crispy on the outside and medium rare in the middle and the sauce was incredible. It went really well with the mashed potatoes. My wife had the haddock and the fish was incredible, however, she felt the tomatoes were a little cold and should have been cooked a little more. Other than that, the flavor was excellent. Overall an excellent place, we were there in the winter so we sat inside, however, there is a large outdoor seating area that I imagine is amazing in the warm seasons. The outdoor seating practically doubles or triples the size of the restaurant. I give it five stars overall, and you may notice I rarely give five stars.