From start to finish the Copper Spoon met and exceeded all of our expectations. We had numerous of our friends recommend that we make a reservation and ask for a booth by the bar. It did not disappoint! These booths were both intimate and...
Read MoreFrom start to finish the Copper Spoon met and exceeded all of our expectations. We had numerous of our friends recommend that we make a reservation and ask for a booth by the bar. It did not disappoint! These booths were both intimate and cozy. Our spot specifically gave us a perfect angle allowing us to observe the barstaff as they mixed cocktails all night.
We heard rave reviews on the korean bbq wing appetizer. THESE WINGS WERE THE BEST MENU ITEM WE HAD ALL NIGHT! These are a "must try" menu item if you find yourself in the area. They have the perfect taste and texture that one looks for in a wing. They have a crispy exterior coated with just the right amount of rub and glaze. On the inside the meat was hot, juicy, and tender.
The perogies were recommended by our server Ricardo who took excellent care of us all night. They were tasty ,however had enough lactose in them that I had let my wife enjoy them. When we reserved our table, I noted my wife and I's food allergies. Ricardo did an awesome job remembering these and accommodating with our meal accordingly.
Our drinks were all fantastic. We got an Appletini, Espresso Martini, an Eastside, and Clover Club . Each one was uniquely delicious. I would get all of them again. If I had to pick a favorite, it would be the Clover Club.
My wife ordered the ribeye with chorizo butter and carrots. The steak was cooked to medium just as she ordered it. The steak itself had good fat content and was seasoned well. Most of the flavor came from the chorizo compound butter. It was a bold flavor combination, but the steak maintained its natural beef flavor. The carrots were cooked well and they were served with housemade ranch.
My burger was very hearty. The meat and toppings were piled high enough that I ultimately resorted to using my knife and fork. The bun was soft and buttery. The egg was fried over easy. They even substituted an aged cheddar onto the burger for me. My only criticism with the burger was that it was very one dimensional with its texture. The burger would have benefited from fresh or fried onion, a fresh piece of lettuce, or even some crispy bacon to add some crunch.
The side of potatoes was my second favorite part of the meal. They were prepared with great care in a way that left them crispy on the outside and soft and pillowy in the middle. The seasoning and sauce were great compliments, and I easily could have had another helping. I enjoyed the wings and potatoes so much I could have made a whole meal out of just them alone.
In honor of my wife's birthday, we were offered a complimentary dessert. She chose cheesecake with an assortment of mixed berries and fresh whipped cream. I did take a small nibble of the cheesecake because it looked too good to resist. It was the perfect end to a very well rounded meal.
We thoroughly enjoyed every part of our meal. However, like many other restaurants, Copper Spoon offers a seasonal rotating menu. We were informed that some of these menu items would only be served for a few more weeks before they switched to the fall themed menu. Thank you for a great experience. We can't wait to come back.
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