We went here with a group and had a fixed menu. Unfortunately, I forgot to take pictures of the food. I'm giving 4 stars though the experience was borderline 3 stars, nothing much stood out. I had high hopes for this place and most people...
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We went here with a group and had a fixed menu. Unfortunately, I forgot to take pictures of the food. I'm giving 4 stars though the experience was borderline 3 stars, nothing much stood out. I had high hopes for this place and most people seem to love it.
The fried boudin wasn't bad. The crust was excellent but the inside was average flavor, I thought. The charcuterie board with various meats was nice . The wood fired oysters were extremely tough and took some work. Fried alligator tasted like chicken and maybe that's typical of alligator. The sauce that can't on top of it didn't stand out. The gulf fish and ham steak were flavorful and well cooked. The collar greens and mac and cheese were very good sides, especially the mac. The desserts were the best part of the show.
All in all, I'd like to try this place again and order what I want. I would hope for a better experience to keep 4 stars.
Service
Dine in
Meal type
Dinner
Food: 3
Service: 4
Atmosphere: 4
Recommended dishes
Dinner Rolls & Butter, Mac and Cheese