The food here is OK.
Mongolian beef is the "soupiest" I've ever had, it was drowning in sauce, and not very spicy.
The Orange chicken experts say that it's OK, it's less sweet than other places but almost no orange flavor, basically fried chicken pieces with...
Read More
The food here is OK.
Mongolian beef is the "soupiest" I've ever had, it was drowning in sauce, and not very spicy.
The Orange chicken experts say that it's OK, it's less sweet than other places but almost no orange flavor, basically fried chicken pieces with a sticky sweet sauce.
Mu Shu pork was average, not much flavor - could use some ginger and rice vinegar to perk it up. Don't pay extra for pancakes, because they're not the traditional nice thin pancakes that you normally get, these are just the Guerrero tortillas (fajita size) that you get at Costco.
Broccoli chicken was a welcome change from the thick sweet sauces on the other dishes. This would be great hangover food, or for that person you know that doesn't like Chinese food, except the rice. Very subtlety seasoned, light white sauce, almost bland, like the inside of a chicken pot pie, if it only had three ingredients.
The vegetable chow mein noodles are a bit thicker than I like, but dish was ok.
Cream cheese wonton were below average.
Also got some white rice.
Total about $70
Most of these dishes were over $10 each. When you think about it Panda large entrees are about $10 each, but here you get about 25% - 30% more food, so not unreasonable for the volume of food.
Overall, average American chinese food covered in some sweet sauce with large portions.
Service
Take out
Meal type
Dinner
Price per person
$20–30