Stopped in at 815 a.m. on a Wednesday. Shockingly was able to pull up and order and pull up to window with no waiting. Mostly friendly folks, but not as enthusiastic as some. Biscuit was hot and flaky. Not undercooked or doughy. But not falling...
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Stopped in at 815 a.m. on a Wednesday. Shockingly was able to pull up and order and pull up to window with no waiting. Mostly friendly folks, but not as enthusiastic as some. Biscuit was hot and flaky. Not undercooked or doughy. But not falling apart either. To me, perfect. The spicy chicken was good, but like most of the chicken lately across several restaurants, it seemed smaller. Not an issue, just making an observation.